Temp-to-hire offer, worth it?

I got a contract offer for 3 months as a line cook and I am unsure whether to accept. I am in Tucson, in case local advice matters. I have 10 months of savings left. What would you do?

Ask about extension likelihood and whether the team has hired contractors before.

If savings are low, I would accept and keep applying. You can leave for a permanent role if one appears.